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New Zealand Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Pastry cream 1 Cup (16 tbs) (1 Recipe)
  Kiwi fruit 4 , peeled and chopped
  Fresh strawberries 2 Cup (32 tbs), hulled and sliced
  Frozen low fat non dairy whipped topping 2 Cup (32 tbs), thawed
Directions

Prepare the cream puffs according to the directions.
When ready to assemble, put the chopped kiwis and sliced strawberries in a bowl.
Add the whipped topping and fold the mixture together.
Spoon the fruit mixture into the cream puffs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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