New Zealand Cream Puffs
|Pastry cream||1 Cup (16 tbs) (1 Recipe)|
|Kiwi fruit||4 , peeled and chopped|
|Fresh strawberries||2 Cup (32 tbs), hulled and sliced|
|Frozen low fat non dairy whipped topping||2 Cup (32 tbs), thawed|
Prepare the cream puffs according to the directions.
When ready to assemble, put the chopped kiwis and sliced strawberries in a bowl.
Add the whipped topping and fold the mixture together.
Spoon the fruit mixture into the cream puffs.