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Traditional Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1 (1 Recipe)
  Vanilla tart filling 1 Cup (16 tbs) (1 Recipe)
  Chocolate glaze/Napoleon fudge topping 1 Cup (16 tbs)
Directions

Prepare the puffpastry, tart filling, and one of the toppings.
Bake the cream puffs.
Cut the pastry put cream between and sprinkle sugar dust on top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked

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3.98182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 587

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 32.8 g163.9%

Trans Fat 11.7 g

Cholesterol 82 mg27.3%

Sodium 2304.8 mg96%

Total Carbohydrates 399 g132.9%

Dietary Fiber 0 g

Sugars 295.1 g

Protein 3 g6.8%

Vitamin A Vitamin C

Calcium 2.6% Iron

*Based on a 2000 Calorie diet

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Traditional Cream Puffs Recipe