Traditional Cream Puffs
7 Jan 2010
|Cream puff pastry||1 (1 Recipe)|
|Vanilla tart filling||1 Cup (16 tbs) (1 Recipe)|
|Chocolate glaze/Napoleon fudge topping||1 Cup (16 tbs)|
Prepare the puffpastry, tart filling, and one of the toppings.
Bake the cream puffs.
Cut the pastry put cream between and sprinkle sugar dust on top.
Traditional Cream Puffs Recipe