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Traditional Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1 (1 Recipe)
  Vanilla tart filling 1 Cup (16 tbs) (1 Recipe)
  Chocolate glaze/Napoleon fudge topping 1 Cup (16 tbs)
Directions

Prepare the puffpastry, tart filling, and one of the toppings.
Bake the cream puffs.
Cut the pastry put cream between and sprinkle sugar dust on top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked

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