Frozen Chocolate Cream Puffs
|Cream puff pastry||1 Cup (16 tbs)|
|Cold skim milk||3 Cup (48 tbs)|
|Sugar-free chocolate pudding mix||8 Ounce (Two 4 Ounce Packages)|
Prepare the basic cream puffs.
In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick.
Scoop the pudding into the cream puffs.
Put the tops on and freeze.
When frozen, put them in plastic bags until you are ready to use them.