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Frozen Chocolate Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1 Cup (16 tbs)
  Cold skim milk 3 Cup (48 tbs)
  Sugar-free chocolate pudding mix 8 Ounce (Two 4 Ounce Packages)
Directions

Prepare the basic cream puffs.
Bake them.
In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick.
Scoop the pudding into the cream puffs.
Put the tops on and freeze.
When frozen, put them in plastic bags until you are ready to use them.

Recipe Summary

Course: 
Snack
Method: 
Chilling

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4.373685
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 38.3 g191.7%

Trans Fat 2.9 g

Cholesterol 291 mg97%

Sodium 9268.7 mg386.2%

Total Carbohydrates 260 g86.8%

Dietary Fiber 0 g

Sugars 72.9 g

Protein 35 g70.6%

Vitamin A 1% Vitamin C 11.6%

Calcium 94.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Frozen Chocolate Cream Puffs Recipe