|Potatoes||1⁄2 Cup (8 tbs), cooked and mashed/whipped|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface (about 2-3 minutes) and is golden brown.
Repeat with remaining dough.