You are here

Cream Puff Heart

Chef.at.Home's picture
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart .
Ingredients
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Vanilla pudding mix 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Vanilla extract 1 Teaspoon
  Frozen strawberries/2 cups sliced fresh strawberries 20 Ounce, drained (2 Package, Thawed And Drained)
  Confectioners sugar 1 Tablespoon
Directions

In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until smooth.
Cover a baking sheet with foil; grease foil.
Trace a 12-in.
heart onto foil.
Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching).
Bake at 400° for 40-45 minutes or until golden.
Lift foil and transfer to a wire rack.
Immediately cut a slit in each puff to allow steam to escape; cool.
In a saucepan, cook pudding mix and milk according to package directions.
Cool.
Fold in cream and vanilla.
Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
Spoon filling into puffs; add strawberries.
Replace tops; dust with confectioners' sugar.
Chill until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.367855
Average: 4.4 (14 votes)