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This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart .
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Vanilla pudding mix 3 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Vanilla extract 1 Teaspoon
  Frozen strawberries/2 cups sliced fresh strawberries 20 Ounce, drained (2 Package, Thawed And Drained)
  Confectioners sugar 1 Tablespoon

In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until smooth.
Cover a baking sheet with foil; grease foil.
Trace a 12-in.
heart onto foil.
Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching).
Bake at 400° for 40-45 minutes or until golden.
Lift foil and transfer to a wire rack.
Immediately cut a slit in each puff to allow steam to escape; cool.
In a saucepan, cook pudding mix and milk according to package directions.
Fold in cream and vanilla.
Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
Spoon filling into puffs; add strawberries.
Replace tops; dust with confectioners' sugar.
Chill until serving.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3206 Calories from Fat 1816

% Daily Value*

Total Fat 204 g313.9%

Saturated Fat 123.9 g619.6%

Trans Fat 0 g

Cholesterol 1453.1 mg484.4%

Sodium 2218.6 mg92.4%

Total Carbohydrates 275 g91.5%

Dietary Fiber 15.3 g61.1%

Sugars 153 g

Protein 52 g104.8%

Vitamin A 87.8% Vitamin C 389.3%

Calcium 76.9% Iron 77%

*Based on a 2000 Calorie diet

Cream Puff Heart Recipe