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Chile Cheese Puff

Diet.Guru's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Eggs 9
  Shredded monterey jack cheese 16 Ounce (4 Cups)
  1% fat cottage cheese 16 Ounce (2 Cups)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Salsa 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add flour mixture; stir just until combined.
Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chili
Interest: 
Everyday

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