Chile Cheese Puff
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Shredded monterey jack cheese||16 Ounce (4 Cups)|
|1% fat cottage cheese||16 Ounce (2 Cups)|
|Sugar||1 1⁄2 Teaspoon|
|Hot pepper sauce||1⁄8 Teaspoon|
|Salsa||1 Cup (16 tbs)|
Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add flour mixture; stir just until combined.
Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set.
Let stand 5 minutes before serving.