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Chile Cheese Puff

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Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Eggs 9
  Shredded monterey jack cheese 16 Ounce (4 Cups)
  1% fat cottage cheese 16 Ounce (2 Cups)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Salsa 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add flour mixture; stir just until combined.
Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chili
Interest: 
Everyday

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1571

% Daily Value*

Total Fat 178 g274.1%

Saturated Fat 97 g484.8%

Trans Fat 0 g

Cholesterol 2321.5 mg773.8%

Sodium 6091.3 mg253.8%

Total Carbohydrates 130 g43.4%

Dietary Fiber 2.6 g10.2%

Sugars 35.1 g

Protein 221 g443%

Vitamin A 166.9% Vitamin C 29.5%

Calcium 445.7% Iron 84%

*Based on a 2000 Calorie diet

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Chile Cheese Puff Recipe