Sausage Cheese Puffs
Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers.
|Roll sausage||1 Pound (original recipe)|
|Sharp cheddar cheese||10 Ounce, grated|
|Biscuit mix||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
Preheat oven to 350°F.
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.