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Parmesan Cheese Puffs

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Ingredients
  Flaky pastry/Flour pastry 4 Ounce
  Parmesan cheese 2 Ounce, grated
  Salt 1 Pinch
  Egg white 1
  Cayenne pepper 1 Pinch
Directions

Roll the pastry 1/8- inch (3 mm.) and cut in small rounds.
Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three layers of pastry.
Bake in a hot oven until lightly brown and cooked through.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 38.6 mg12.9%

Sodium 1280.6 mg53.4%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.4 g9.8%

Sugars 12.1 g

Protein 28 g56.1%

Vitamin A 10% Vitamin C 0.84%

Calcium 67.4% Iron 3%

*Based on a 2000 Calorie diet

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Parmesan Cheese Puffs Recipe