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Parmesan Cheese Puffs

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Ingredients
  Flaky pastry/Flour pastry 4 Ounce
  Parmesan cheese 2 Ounce, grated
  Salt 1 Pinch
  Egg white 1
  Cayenne pepper 1 Pinch
Directions

Roll the pastry 1/8- inch (3 mm.) and cut in small rounds.
Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three layers of pastry.
Bake in a hot oven until lightly brown and cooked through.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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