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Potato Puffs

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Ingredients
  Flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Mashed potatoes 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Salt To Taste
  Pepper To Taste
Directions

Sift flour and measure.
Add baking powder, salt and pepper.
Combine potatoes, eggs and flour.
Drop by teaspoon into deep fat and fry golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1326.5 mg55.3%

Total Carbohydrates 237 g79.2%

Dietary Fiber 21.4 g85.7%

Sugars 1 g

Protein 39 g77.5%

Vitamin A 9.7% Vitamin C 147.7%

Calcium 61.5% Iron 31%

*Based on a 2000 Calorie diet

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Potato Puffs Recipe