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Cream Puffs With Banana Slices

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These Cream Puffs With Banana Slices taste incredible ! Try this creamy fruity dessert bake right away and let me know if you like it ! Your suggestions for these Cream Puffs With Banana Slices is welcome !
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Sweet butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 3
  Egg yolk 1 , beaten
  Bananas 4 , sliced
  Heavy cream 2 Cup (32 tbs), whipped
  Grated chocolate 2 Tablespoon
Directions

1. Preheat oven to 350°F. Pour water and salt into a heavy saucepan. Cut the butter into small pieces and add to water. Heat over low heat, stirring with a wooden spoon, until mixture comes to a boil.
2. Put flour in all at once. Stir until blended and dough forms a ball. Remove dough to a bowl and beat in 3 eggs, one at a time. Continue beating until dough is very shiny. Refrigerate for 30 minutes.
3. Drop large tablespoons of dough 2 inches apart on an ungreased cookie sheet. Brush with beaten egg yolk.
4. Bake 35-40 minutes until puffed and golden brown. Cool puffs on a wire rack. Cut off tops and fill with whipped cream and banana slices. Sprinkle with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3804 Calories from Fat 2687

% Daily Value*

Total Fat 306 g470.2%

Saturated Fat 184.3 g921.6%

Trans Fat 0 g

Cholesterol 1735.2 mg578.4%

Sodium 665.6 mg27.7%

Total Carbohydrates 239 g79.7%

Dietary Fiber 17.6 g70.5%

Sugars 77.2 g

Protein 52 g103%

Vitamin A 226.2% Vitamin C 74.4%

Calcium 49.2% Iron 62.8%

*Based on a 2000 Calorie diet

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Cream Puffs With Banana Slices Recipe