Cream Puffs With Banana Slices
|Water||1 Cup (16 tbs)|
|Sweet butter||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Egg yolk||1 , beaten|
|Bananas||4 , sliced|
|Heavy cream||2 Cup (32 tbs), whipped|
|Grated chocolate||2 Tablespoon|
1. Preheat oven to 350°F. Pour water and salt into a heavy saucepan. Cut the butter into small pieces and add to water. Heat over low heat, stirring with a wooden spoon, until mixture comes to a boil.
2. Put flour in all at once. Stir until blended and dough forms a ball. Remove dough to a bowl and beat in 3 eggs, one at a time. Continue beating until dough is very shiny. Refrigerate for 30 minutes.
3. Drop large tablespoons of dough 2 inches apart on an ungreased cookie sheet. Brush with beaten egg yolk.
4. Bake 35-40 minutes until puffed and golden brown. Cool puffs on a wire rack. Cut off tops and fill with whipped cream and banana slices. Sprinkle with grated chocolate.
Serving size: Complete recipe
Calories 3804 Calories from Fat 2687
% Daily Value*
Total Fat 306 g470.2%
Saturated Fat 184.3 g921.6%
Trans Fat 0 g
Cholesterol 1735.2 mg578.4%
Sodium 665.6 mg27.7%
Total Carbohydrates 239 g79.7%
Dietary Fiber 17.6 g70.5%
Sugars 77.2 g
Protein 52 g103%
Vitamin A 226.2% Vitamin C 74.4%
Calcium 49.2% Iron 62.8%
*Based on a 2000 Calorie diet