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Rhubarb Puffs With Golden Sauce

Western.Chefs's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Rhubarb 1 Cup (16 tbs), finley diced
Directions

Cream shortening with sugar until fluffy.
Add egg and vanilla and beat well.
Sift flour with baking powder and salt.
Add alternately to creamed mixture with milk.
Fold in rhubarb.
Fill greased muffin pans two-thirds full of batter.
Bake at 375° in moderately hot oven for 25 minutes, or until done.
Remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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