Rhubarb Puffs With Golden Sauce
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Rhubarb||1 Cup (16 tbs), finley diced|
Cream shortening with sugar until fluffy.
Add egg and vanilla and beat well.
Sift flour with baking powder and salt.
Add alternately to creamed mixture with milk.
Fold in rhubarb.
Fill greased muffin pans two-thirds full of batter.
Bake at 375° in moderately hot oven for 25 minutes, or until done.
Remove from pan.
Serving size: Complete recipe
Calories 1971 Calories from Fat 570
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 18 g89.8%
Trans Fat 6.7 g
Cholesterol 228.4 mg76.1%
Sodium 2303 mg96%
Total Carbohydrates 310 g103.3%
Dietary Fiber 9 g35.9%
Sugars 111.9 g
Protein 39 g77.4%
Vitamin A 10.8% Vitamin C 16.3%
Calcium 146.8% Iron 81%
*Based on a 2000 Calorie diet