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Cream Puff Bowl

salad.queen's picture
Cream puff bowl is a baked puff recipe prepared with eggs and flour. Made with added celery seeds, the cream puff bowl can be served as a side with meals with saald filling in it.
  Butter 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Celery seed 1⁄4 Teaspoon
  Eggs 2

In 1 quart saucepan, melt butter in boiling water.
Add flour, celery seed, and dash salt all at once; stir vigorously.
Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs, one at a time, beating vigorously after each till smooth.
Spread batter evenly over bottom and sides of greased 9-inch pie plate.
Bake in very hot oven (450°) 15 minutes; reduce oven temperature to 325° and bake 30 minutes longer.
Turn oven off (keep oven door closed) and let puff dry out, about 20 minutes.
Remove from oven and cool on rack.

Recipe Summary

Difficulty Level: 
Side Dish

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