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Cream Puff Bowl

salad.queen's picture
Cream puff bowl is a baked puff recipe prepared with eggs and flour. Made with added celery seeds, the cream puff bowl can be served as a side with meals with saald filling in it.
  Butter 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Celery seed 1⁄4 Teaspoon
  Eggs 2

In 1 quart saucepan, melt butter in boiling water.
Add flour, celery seed, and dash salt all at once; stir vigorously.
Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs, one at a time, beating vigorously after each till smooth.
Spread batter evenly over bottom and sides of greased 9-inch pie plate.
Bake in very hot oven (450°) 15 minutes; reduce oven temperature to 325° and bake 30 minutes longer.
Turn oven off (keep oven door closed) and let puff dry out, about 20 minutes.
Remove from oven and cool on rack.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 32.1 g160.6%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 155.4 mg6.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.8 g7.3%

Sugars 1 g

Protein 20 g39.5%

Vitamin A 37.9% Vitamin C 0.36%

Calcium 10.2% Iron 29.5%

*Based on a 2000 Calorie diet

Cream Puff Bowl Recipe