Cream Puff Bowl
|Butter||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Celery seed||1⁄4 Teaspoon|
In 1 quart saucepan, melt butter in boiling water.
Add flour, celery seed, and dash salt all at once; stir vigorously.
Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs, one at a time, beating vigorously after each till smooth.
Spread batter evenly over bottom and sides of greased 9-inch pie plate.
Bake in very hot oven (450°) 15 minutes; reduce oven temperature to 325° and bake 30 minutes longer.
Turn oven off (keep oven door closed) and let puff dry out, about 20 minutes.
Remove from oven and cool on rack.
Serving size: Complete recipe
Calories 779 Calories from Fat 498
% Daily Value*
Total Fat 56 g86.9%
Saturated Fat 32.1 g160.6%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 155.4 mg6.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 1.8 g7.3%
Sugars 1 g
Protein 20 g39.5%
Vitamin A 37.9% Vitamin C 0.36%
Calcium 10.2% Iron 29.5%
*Based on a 2000 Calorie diet