|Frozen patty shells||10 Ounce (1 Package)|
|Chicken gravy base||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||1 3⁄4 Cup (28 tbs), chopped|
|Canned crushed pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Curry powder||1 1⁄2 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Serving size: Complete recipe
Calories 1829 Calories from Fat 858
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 33.3 g166.4%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 1585.7 mg66.1%
Total Carbohydrates 154 g51.2%
Dietary Fiber 5.8 g23.2%
Sugars 43.8 g
Protein 88 g176.8%
Vitamin A 20.1% Vitamin C 6.2%
Calcium 18.6% Iron 14.1%
*Based on a 2000 Calorie diet