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Chicken Puffs

fast.cook's picture
These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome !
Ingredients
  Frozen patty shells 10 Ounce (1 Package)
  Chicken gravy base 1⁄2 Cup (8 tbs)
  Chopped cooked chicken 1 3⁄4 Cup (28 tbs), chopped
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Replace tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.3 (18 votes)