|Frozen patty shells||10 Ounce (1 Package)|
|Chicken gravy base||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||1 3⁄4 Cup (28 tbs), chopped|
|Canned crushed pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Curry powder||1 1⁄2 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.