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Chicken Puffs

fast.cook's picture
These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome !
Ingredients
  Frozen patty shells 10 Ounce (1 Package)
  Chicken gravy base 1⁄2 Cup (8 tbs)
  Chopped cooked chicken 1 3⁄4 Cup (28 tbs), chopped
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Bake patty shells according to package directions.
Meanwhile, in saucepan bring 3/4 cup water to boiling; stir in Chicken Gravy Base.
Cook and stir till bubbly.
Stir in chicken, pineapple, celery, and curry.
Fold in sour cream.
Heat through (do not boil).
Remove tops from shells.
Spoon chicken mixture into shells.
Replace tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Quick

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 858

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1585.7 mg66.1%

Total Carbohydrates 154 g51.2%

Dietary Fiber 5.8 g23.2%

Sugars 43.8 g

Protein 88 g176.8%

Vitamin A 20.1% Vitamin C 6.2%

Calcium 18.6% Iron 14.1%

*Based on a 2000 Calorie diet

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Chicken Puffs Recipe