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Baked Cream Puffs

Holidaycooking's picture
These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them.
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
Directions

Bring water and butter to a boil; add flour and salt; beat thoroughly.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 779.3 mg32.5%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 15.2% Iron 52.7%

*Based on a 2000 Calorie diet

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Baked Cream Puffs Recipe