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Blue Cheese Puff Ups

Barbecue.Master's picture
Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper.
Ingredients
  Cream cheese 3 Ounce
  Blue cheese 2 Ounce, crumbled
  Light cream 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Onion juice 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Monosodium glutamate 1 Dash
  Bread slice 6
  Tomatoes 3 Small, peeled and thinly sliced
  Bacon slices 6 , cut in half
Directions

Soften cheeses at room temperature; blend well.
Beat in cream; add parsley, onion, and seasonings.
Toast bread on one side.
Butter untoasted side.
Place tomato slices on bread and spread with cheese mixture.
Top each slice with bacon.
Broil slowly until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 532

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 2268.1 mg94.5%

Total Carbohydrates 92 g30.7%

Dietary Fiber 7.8 g31.4%

Sugars 11.8 g

Protein 36 g72.6%

Vitamin A 104% Vitamin C 91.6%

Calcium 56% Iron 36.9%

*Based on a 2000 Calorie diet

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Blue Cheese Puff Ups Recipe