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Blue Cheese Puff Ups

Barbecue.Master's picture
Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper.
Ingredients
  Cream cheese 3 Ounce
  Blue cheese 2 Ounce, crumbled
  Light cream 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Onion juice 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Monosodium glutamate 1 Dash
  Bread slice 6
  Tomatoes 3 Small, peeled and thinly sliced
  Bacon slices 6 , cut in half
Directions

Soften cheeses at room temperature; blend well.
Beat in cream; add parsley, onion, and seasonings.
Toast bread on one side.
Butter untoasted side.
Place tomato slices on bread and spread with cheese mixture.
Top each slice with bacon.
Broil slowly until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese

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