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Parsley Cheese Puff

Budget.Gourmet's picture
Parsleyed Cheese Puff has a pungent taste. The cheese and eggs gives the Parsleyed Cheese Puff a imposing taste. Parsleyed Cheese Puff is inspired by restaurants across the world. Must try it.
  Milk 1 Cup (16 tbs)
  Celery salt 1 1⁄2 Teaspoon
  Soft 1/4 inch bread cubes 3 Cup (48 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Finely snipped parsley 1⁄2 Cup (8 tbs)
  Egg yolks 4 , well beaten
  Egg whites 4

1. Heat milk and celery salt over low heat until just hot.
2. Pour milk into a large bowl; immediately add bread cubes, cheese, and parsley; mix lightly.
3. Add beaten egg yolks and gently fold together.
4. Beat egg whites until stiff, not dry, peaks are formed. Gently fold with cheese mixture. Turn into a buttered 1 1/2 quart casserole.
5. Bake at 325 °F about 55 minutes, or until set. Garnish with snipped parsley.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 940

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 58.4 g292%

Trans Fat 6.3 g

Cholesterol 1100.3 mg366.8%

Sodium 4850.9 mg202.1%

Total Carbohydrates 79 g26.4%

Dietary Fiber 6.8 g27.4%

Sugars 25.9 g

Protein 85 g169.3%

Vitamin A 124.5% Vitamin C 33.3%

Calcium 197.6% Iron 46.9%

*Based on a 2000 Calorie diet

Parsley Cheese Puff Recipe