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Parsley Cheese Puff

Budget.Gourmet's picture
Parsleyed Cheese Puff has a pungent taste. The cheese and eggs gives the Parsleyed Cheese Puff a imposing taste. Parsleyed Cheese Puff is inspired by restaurants across the world. Must try it.
Ingredients
  Milk 1 Cup (16 tbs)
  Celery salt 1 1⁄2 Teaspoon
  Soft 1/4 inch bread cubes 3 Cup (48 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Finely snipped parsley 1⁄2 Cup (8 tbs)
  Egg yolks 4 , well beaten
  Egg whites 4
Directions

1. Heat milk and celery salt over low heat until just hot.
2. Pour milk into a large bowl; immediately add bread cubes, cheese, and parsley; mix lightly.
3. Add beaten egg yolks and gently fold together.
4. Beat egg whites until stiff, not dry, peaks are formed. Gently fold with cheese mixture. Turn into a buttered 1 1/2 quart casserole.
5. Bake at 325 °F about 55 minutes, or until set. Garnish with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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