|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Shredded sharp cheddar cheese||8 Ounce (2 cups)|
|Sifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
1. Blend butter and cheese until smooth. Mix in a blend of the flour, paprika, dry mustard, and cayenne pepper.
2. Shape dough into rolls about 1 1/4 inches in diameter. Wrap in waxed paper and chill.
3. Cut into 1/4 inch slices. Place about 1 inch apart on lightly greased baking sheets.
4. Bake at 400Â°F about 8 minutes.