You are here

Cheddar Puffs

Budget.Gourmet's picture
Cheddar Puffs has an exceptional taste. The pepper and cheese gives the Cheddar Puffs an amazing taste. Cheddar Puffs is inspired by restaurants globally. Must catch it.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Shredded sharp cheddar cheese 8 Ounce (2 cups)
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Paprika 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

1. Blend butter and cheese until smooth. Mix in a blend of the flour, paprika, dry mustard, and cayenne pepper.
2. Shape dough into rolls about 1 1/4 inches in diameter. Wrap in waxed paper and chill.
3. Cut into 1/4 inch slices. Place about 1 inch apart on lightly greased baking sheets.
4. Bake at 400°F about 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)