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Cheddar Puffs

Budget.Gourmet's picture
Cheddar Puffs has an exceptional taste. The pepper and cheese gives the Cheddar Puffs an amazing taste. Cheddar Puffs is inspired by restaurants globally. Must catch it.
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Shredded sharp cheddar cheese 8 Ounce (2 cups)
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Paprika 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon

1. Blend butter and cheese until smooth. Mix in a blend of the flour, paprika, dry mustard, and cayenne pepper.
2. Shape dough into rolls about 1 1/4 inches in diameter. Wrap in waxed paper and chill.
3. Cut into 1/4 inch slices. Place about 1 inch apart on lightly greased baking sheets.
4. Bake at 400°F about 8 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 1067

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 69.7 g348.7%

Trans Fat 0 g

Cholesterol 323.5 mg107.8%

Sodium 1549.8 mg64.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 5.8 g23.2%

Sugars 0.9 g

Protein 74 g148%

Vitamin A 121.5% Vitamin C 5.3%

Calcium 166.5% Iron 45.7%

*Based on a 2000 Calorie diet

Cheddar Puffs Recipe