Party Cream Puffs
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sifted flour||1⁄2 Cup (8 tbs)|
In saucepan, combine vegetable shortening and boiling water.
Stir over low heat until vegetable shortening is melted.
Add flour and salt all at once and beat until completely smooth.
Remove from heat.
Add eggs, one at a time; beat vigorously after each.
Drop from half teaspoon on greased cookie sheet, 1 1/2 inches apart.
Bake at 450° for 10 minutes; lower temperature to 350° and bake 10 minutes.
Slice off tops; fill with desired filling.
Serving size: Complete recipe
Calories 824 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 16 g80%
Trans Fat 6.7 g
Cholesterol 423 mg141%
Sodium 633.8 mg26.4%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.9 g
Protein 19 g38.1%
Vitamin A 9.7% Vitamin C
Calcium 6.7% Iron 26.5%
*Based on a 2000 Calorie diet