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Tuna Puffs

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Ingredients
  Canned tuna 14 Ounce (2 Cans Of 7 Ounce Each)
  Finely chopped celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Chopped sweet pickle 2 Tablespoon
  Salt To Taste
  Puff pastry shell 1 Dozen (Adjust Quantity As Needed)
Directions

Drain and flake tuna.
Combine all ingredients except puff shells; mix thoroughly.
Cut tops from puff shells.
Fill each shell with approximately 2 teaspoonfuls salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Fish
Interest: 
Party

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4000 Calories from Fat 1073

% Daily Value*

Total Fat 281 g431.6%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 2580.4 mg107.5%

Total Carbohydrates 231 g76.9%

Dietary Fiber 2.4 g9.7%

Sugars 13 g

Protein 150 g300.7%

Vitamin A 16.9% Vitamin C 9.9%

Calcium 13.4% Iron 44.1%

*Based on a 2000 Calorie diet

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Tuna Puffs Recipe