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Tuna Puffs

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Ingredients
  Canned tuna 14 Ounce (2 Cans Of 7 Ounce Each)
  Finely chopped celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Chopped sweet pickle 2 Tablespoon
  Salt To Taste
  Puff pastry shell 1 Dozen (Adjust Quantity As Needed)
Directions

Drain and flake tuna.
Combine all ingredients except puff shells; mix thoroughly.
Cut tops from puff shells.
Fill each shell with approximately 2 teaspoonfuls salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Fish
Interest: 
Party

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