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Petite Appetizer Puffs

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Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Enriched flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 4
  Finely chopped dried beef 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/Romano cheese 1⁄4 Cup (4 tbs)
Directions

Bring water and butter to boil, stirring until butter melts.
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Reduce heat.
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft ball, 1 to 2 minutes.
Remove from heat; cool slightly.
Add eggs one at a time; beat well after each addition.
Turn half of batter into mixing bowl; stir in chopped dried beef.
Add cheese to remaining half of batter.
Drop by level teaspoonfuls or pipe with pastry tube in 1/2 inch piles onto greased baking sheet.
Bake in preheated 400°F oven 20 to 25 minutes or until golden brown and firm to touch.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Interest: 
Party

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