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Petite Appetizer Puffs

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  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Enriched flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 4
  Finely chopped dried beef 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/Romano cheese 1⁄4 Cup (4 tbs)

Bring water and butter to boil, stirring until butter melts.
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Reduce heat.
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft ball, 1 to 2 minutes.
Remove from heat; cool slightly.
Add eggs one at a time; beat well after each addition.
Turn half of batter into mixing bowl; stir in chopped dried beef.
Add cheese to remaining half of batter.
Drop by level teaspoonfuls or pipe with pastry tube in 1/2 inch piles onto greased baking sheet.
Bake in preheated 400°F oven 20 to 25 minutes or until golden brown and firm to touch.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1948 Calories from Fat 1205

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 74.9 g374.7%

Trans Fat 0 g

Cholesterol 1189.7 mg396.6%

Sodium 1092.5 mg45.5%

Total Carbohydrates 104 g34.5%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 73 g145.1%

Vitamin A 78.5% Vitamin C

Calcium 48.4% Iron 53.4%

*Based on a 2000 Calorie diet


Petite Appetizer Puffs Recipe