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Baked Cheese Pate Puffs

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Toasted sesame seed 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 3 Ounce
  Chopped onion 2 Teaspoon
  Liver pate 2 1⁄4 Ounce
Directions

Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used, then roll 1/8 inch thick on lightly floured surface.
Cut into 2-inch rounds.
Stir chopped onion into liver pate and spoon about 1/2 teaspoon of the mixture onto center of each round.
Fold one half over other half and press edges gently; arrange 1 inch apart on baking sheet.
Bake at 450°F 8 to 10 minutes, or until puffs are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake
Interest: 
Everyday

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1280

% Daily Value*

Total Fat 149 g228.8%

Saturated Fat 80.3 g401.5%

Trans Fat 0 g

Cholesterol 400.7 mg133.6%

Sodium 960.9 mg40%

Total Carbohydrates 107 g35.8%

Dietary Fiber 8.8 g35.2%

Sugars 1.9 g

Protein 47 g95%

Vitamin A 233.1% Vitamin C 4.8%

Calcium 94.5% Iron 80.6%

*Based on a 2000 Calorie diet

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Baked Cheese Pate Puffs Recipe