Baked Cheese Pate Puffs
|All purpose flour||1 Cup (16 tbs)|
|Toasted sesame seed||2 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sharp cheddar cheese||3 Ounce|
|Chopped onion||2 Teaspoon|
|Liver pate||2 1⁄4 Ounce|
Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used, then roll 1/8 inch thick on lightly floured surface.
Cut into 2-inch rounds.
Stir chopped onion into liver pate and spoon about 1/2 teaspoon of the mixture onto center of each round.
Fold one half over other half and press edges gently; arrange 1 inch apart on baking sheet.
Bake at 450°F 8 to 10 minutes, or until puffs are golden brown.