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Spiced Peach Puffs

Canadian.Recipes's picture
Ingredients
  Butter 3 Tablespoon
  Eggs 4
  Milk 1 Cup (16 tbs)
  Lemon 1⁄2 (Use Thin Outer Peel)
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
Directions

Set 9-inch pie pans with 1/2 tablespoons butter in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely chopped.
Add flour, sugar, and salt.
Blend at high speed until smooth; scrape down sides of blender container if necessary.
Pour half of batter into each pie pan with melted butter.
Bake at 400°F 20 to 22 minutes, or until puffed and golden.
Whip cream until soft peaks are formed.
Beat in confectioners' sugar and spices.
Put half of peaches in center of each pancake.
Sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake
Interest: 
Everyday

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