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Easy Anchovy Puffs

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Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce
  Flour 1 Cup (16 tbs)
  Anchovy paste 1 Tablespoon
Directions

Blend margarine and cream cheese.
Mix with flour; chill.
Roll out very thin; cut with small biscuit cutter.
Spread each piece with small amount of anchovy paste.
Fold; pinch sides together.
Bake in 400°F oven 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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