Easy Anchovy Puffs
26 Sep 2009
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce|
|Flour||1 Cup (16 tbs)|
|Anchovy paste||1 Tablespoon|
Blend margarine and cream cheese.
Mix with flour; chill.
Roll out very thin; cut with small biscuit cutter.
Spread each piece with small amount of anchovy paste.
Fold; pinch sides together.
Bake in 400Â°F oven 10 minutes.
Easy Anchovy Puffs Recipe