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Easy Anchovy Puffs

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Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce
  Flour 1 Cup (16 tbs)
  Anchovy paste 1 Tablespoon
Directions

Blend margarine and cream cheese.
Mix with flour; chill.
Roll out very thin; cut with small biscuit cutter.
Spread each piece with small amount of anchovy paste.
Fold; pinch sides together.
Bake in 400°F oven 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 1065

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 32.5 g162.7%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 486.7 mg20.3%

Total Carbohydrates 100 g33.2%

Dietary Fiber 3.4 g13.5%

Sugars 3.1 g

Protein 21 g42.4%

Vitamin A 99.1% Vitamin C 0.18%

Calcium 25.6% Iron 34%

*Based on a 2000 Calorie diet

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Easy Anchovy Puffs Recipe