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Clam Macadamia Puffs

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Ingredients
  Cream cheese 18 Ounce, softened (1 Package)
  Minced clams 1 Can (10 oz), drained
  Minced green onion 1 Teaspoon
  Macadamia nuts 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Pepper red 1 Dash
  Worcestershire sauce 3⁄4 Teaspoon
  Macadamia nuts 1 Tablespoon
  Paprika 1 Teaspoon
Directions

Whip cheese thoroughly.
Add clams; mix well.
Add onion, chopped macadamias, salt, red pepper, and Worcestershire; whip again.
Test for salt.
Refrigerate in covered dish.
When ready to serve, heap mixture generously on salty crackers; bake 20 minutes in 300°F oven.
Decorate with a sprinkle of ground macadamias and paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2495 Calories from Fat 2061

% Daily Value*

Total Fat 237 g365.4%

Saturated Fat 108.5 g542.3%

Trans Fat 0 g

Cholesterol 584.9 mg195%

Sodium 4100.6 mg170.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 9.1 g36.2%

Sugars 21.1 g

Protein 61 g122.4%

Vitamin A 183.4% Vitamin C 10.6%

Calcium 64.3% Iron 35.7%

*Based on a 2000 Calorie diet

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Clam Macadamia Puffs Recipe