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Clam Macadamia Puffs

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Ingredients
  Cream cheese 18 Ounce, softened (1 Package)
  Minced clams 1 Can (10 oz), drained
  Minced green onion 1 Teaspoon
  Macadamia nuts 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Pepper red 1 Dash
  Worcestershire sauce 3⁄4 Teaspoon
  Macadamia nuts 1 Tablespoon
  Paprika 1 Teaspoon
Directions

Whip cheese thoroughly.
Add clams; mix well.
Add onion, chopped macadamias, salt, red pepper, and Worcestershire; whip again.
Test for salt.
Refrigerate in covered dish.
When ready to serve, heap mixture generously on salty crackers; bake 20 minutes in 300°F oven.
Decorate with a sprinkle of ground macadamias and paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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