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Parsnip Puffs

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Ingredients
  Parsnips 5
  Fat 2 Cup (32 tbs) (for deep frying)
  Milk 3 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Pepper grains 2
  Eggs 2
  Water 2 Tablespoon
  Dried bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cook parsnips in boiling salted water until tender.
Drain; mash.
Add milk, butter, salt, and pepper.
Add 1 beaten egg; set aside to cool.
Shape into small balls.
Roll in crumbs, then in beaten egg diluted with water, and again in crumbs.
Fry in deep hot fat (375 °F) until brown; drain on un glazed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable

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