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Tomato Pudding Recipes
GETTING READY 1 Preheat oven to temperature of 350 degrees and place a rack in the oven s top half. 2 Use vegetable oil to grease 4 ovenproof dishes or 1 cup ramekins. 3 Into a medium sized bowl put the tomatoes. 4 Peel and finely chop enough onion to make up
Baked Tomato Pudding
GETTING READY 1. Preheat the oven to 375 degrees F 2. Butter a casserole dish. MAKING 3. In a saucepan combine tomato puree water brown sugar salt and curry powder. 4. Place on a medium flame and bring to a boil stirring to dissolve the sugar. 5. Simmer for 5
To make the pastry mix together the flour suet and salt and pepper in a bowl. Add sufficient water to make a firm dough. Roll out two thirds of the pastry and use to line a 600 ml 1 pint 21 2 cup pudding basin heatproof mixing bowl . Mix together the beef
Tomato Beef Pudding
Place tomato puree in sauce pan. Rinse the can with 1 4 c.boiling water and add to puree. Heat to boiling point then add salt brown sugar and dried basil. Place in baking dish the cup of bread crumbs pour 1 4 c.melted butter over them. Add tomato mixture and
If canned tomatoes are used press them through a wire strainer or whirl in a blender until pureed. Mix tomato puree with the brown sugar and spices if used. Sprinkle bread cubes in a shallow 2 quart ungreased casserole and dribble melted butter over them.
Boil tomato puree water brown sugar and salt for 10 minutes. Put bread in casserole. Pour butter over squares of bread. Then pour tomato mixture over buttered bread in casserole. Bake in covered dish at 350 for 1 hour.
Combine tomato puree and water in a saucepan. Add sugar and salt boil 5 minutes. Place bread in a 1 quart casserole. Pour butter over bread. Add tomato mixture. Cover and bake at 350 for 30 minutes.
Mix tomato puree brown sugar salt and 3 4 cup boiling water together in a saucepan bring to boiling and boil 5 minutes. Arrange bread cubes in a 1 1 2 quart baking dish pour butter over them and toss lightly. Pour hot tomato sauce over bread cubes. Bake at 350
Combine brown sugar tomato puree and water and cook 5 minutes. While tomato mixture is cooking put bread cubes in a casserole and pour butter over. Add tomato mixture. Bake in a 325 F oven 50 minutes.
Tally Ho Tomato Pudding
Combine puree brown sugar and salt with 1 4 cup boiling water in saucepan boil for 5 minutes. Place bread cubes in casserole. Pour melted butter over bread cubes add tomato mixture. Bake covered at 375 degrees for 30 minutes.
Easy Tomato Pudding