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Thick Rice Pudding Recipes
Creamy rice based Indian dessert which is easy to make and liked by all. GETTING READY 1. In a bowl soak rice in water for 40 minutes. 2. In blender add the soaked rice along with the water and blend into a smooth paste. MAKING 3. In a pan pour milk and let it
Pradhaman in Malayalam means number one and it is so for a good reason Unlike its counterparts payasm or kheer ada pradhaman is made elaborately using a variety of ingredients on the occasion of Onam Sadhya a banquet arranged for the celebration of the Onam
Ada Pradhaman (Onam Special Payasam / Kheer)
Want to lose weight this holiday season Try this great healthy recipe Chia Pudding with Goji berries after Thanksgiving or Christmas dinner to cleanse your digestive system Dashma shows you how to make this vegan raw pudding that is similar to a rice pudding
Detoxifying Raw Chia Pudding
Indian sweet dish. Made during an auspicious pooja or can be made on regular day with daal rice and puri. GETTING READY 1. In a pan boil 3 cups of milk stirring occasionally so that it does not stick to the bottom of the pan. Once boiled set aside. MAKING 2.
Rava Sheera or Sooji Halwa - Semolina Pudding
GETTING READY 1. In a bowl add 4 1 ratio of rice and moong dal wash drain and add twice the amount of water 4 cups and salt. 2. Place this bowl in the microwave oven for 35 minutes at 80 power. MAKING 3. In a pan heat oil butter add urad dal mustard seeds
Ven Pongal/ Spicy Rice Pongal
This video is in Filipino. Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated from the Province of Laguna and is visible in almost all bus stops and pasalubong stores. 1. In a cooking
MAKING 1 Pre heat the oven to 180 C Gas Mark 4 . 2 Place the rice in a sieve and wash it well under cold running water. 3 Then place the rice into a saucepan add the sugar and milk and put it on the hob over a low heat and bring to the boil. 4 Turn down the
Baked Rice Pudding
Want to try out some Indian delicacy here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video
With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. 5th part of Sakkarai Pongal
Sakkarai Pongal 5
With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. 6th part of
Sakkarai Pongal 6
With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. The final part of
Sakkarai Pongal 8
Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. 3rd Part of Sakkarai Pongal recipe. GETTING READY
Sakkarai Pongal 3
With the ingredients ready to cook the pongal it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. The fourth part of recipe for Sakkarai Pongal.
Sakkarai Pongal 4
The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. 7th part of Sakkarai Pongal recipe. GETTING READY 1.
Sakkarai Pongal 7
Once ready it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. Second Part of Sarkarai Pongal Recipe GETTING READY 1. Wash hands
Sakkarai Pongal 2
Are you looking for Kheer Recipe This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk rice and
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it just
Pistachio Phirni - Pistachio Rice Pudding
GETTING READY 1 In a large saucepan add in rice vanilla pod vanilla seeds and boiling water. Let the mixture come to a boil stirring in between. 2 Cover the saucepan turn down the flame and cook the rice till it is done. 3 Remove the saucepan from the flame.
Black Rice Pudding
To make Jackfruit preserve 1. Dissolve jaggery in water. Strain into a heavy bottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens keep adding ghee a little at a time.
MAKING 1. In a small heavy bottomed saucepan whisk egg yolks and milk until well blended. 2. Stir gelatin 1 4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla
Almond Bavarian Cream
MAKING 1. For making the rice pudding in a pan add the rice sugar nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender stirring occassionally. 3. Add the evaporated milk bring to a boil then reduce
Autumn Fruits with Sloe Gin and Creamy Rice Pudding
You can do so much more with juicy summer melons than just slice them up. Use musk melon and make mouthwatering Melon Kheer. This delicious recipe will satisfy you all summer long. GETTING READY 1. In the blender blend the musk melon into puree set aside. 2.
Musk Melon Kheer
Drain peaches. Combine sugar flour and salt in top of double boiler. Add 1 2 cup milk and egg yolks beat well. Add remaining 1 cup milk. Cook in double boiler about 20 minutes or until thick stirring occasionally. Remove from heat add flavoring and fold in
Peach And Rice Custard Loaf
MAKING 1 In a heavy bottomed medium saucepan combine the milk rice and salt. 2 Bring to a simmer over medium heat stirring often to discourage the milk from boiling over. 3 Reduce the heat to medium low. 4 Simmer uncovered stirring often to avoid scorching
Warm Rice Pudding With Cherries
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