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Tapioca Peach Pudding Recipes
GETTING READY 1. In a greased 9 inch square baking dish add peaches and sprinkle with nuts. 2. In a bowl add 3 4th peaches syrup maple syrup tapioca and mix well. Add this mixture to the peaches and set aside. MAKING 3. In a bowl cream butter until light and
Peach Cottage Pudding
Preheat oven to 400 degrees. Place peaches with juice in a 7x11 inch baking pan. Stir in tapioca and cinnamon. In mixing bowl combine remaining ingredients. Spoon batter over peaches. Bake 25 30 minutes or until cake tests done. For an extra crunch sprinkle 1
Drain and reserve all juices except from orange and cherries. You need 4 cups of juice add water if necessary Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the fruit. Chill.
Tapioca Fruit Salad
Easy Fruit Salad is an easy to prepare side dish which you will simply love. I bet you will surely get a huge fan following for this one Combine the mandarin oranges pineapple fruit cocktail peaches grapes and cherries in a medium bowl and mix lightly. Combine
Easy Fruit Salad
Drain peaches reserving syrup set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4 cup glass measure combine the dry pudding mix with the milk syrup mixture. Stir till pudding mix is dissolved.