Skip to main content
Wine And Drink
You are here
» Quick Tapioca Pudding
Quick Tapioca Pudding Recipes
MAKING 1. In a 2 quart casserole mix the 1 4 cup sugar tapioca and salt. 2. Blend in the milk and egg yolks. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave cook for 9 to 10 minutes on High until the mixture boils stirring twice.
In 1 1 2 qt casserole blend egg yolk milk tapioca 3 tablespoons sugar and salt. Let stand 5 minutes. Beat egg white in small bowl until foamy gradually adding 2 tablespoons sugar. Beat until soft peaks form set aside. Stir tapioca mixture well. Microwave at
Quick Tapioca Pudding
1. Beat egg white until foamy. 2. Add 2 T. sugar and continue beating until it stands in soft peaks. Set aside. 3. Mix egg yolk tapioca salt. 1 T. sugar and milk in top of double boiler. 4. Cook over boiling water stirring constantly until it thickens. 5.
Minute Tapioca Pudding
Looking for a quick dessert to cook This Milk Pudding prepared using sago or tapioca is a quick and incredibly delicious dish that is highly satisfying. Milk Pudding is a great way of enjoying a nutritiously rich sweet dish Just cover the cereal with water and
Milk Pudding (Sago Or Tapioca)
Anonymous (not verified)
1. Make pudding with the milk as package label directs. 2. Let stand 15 minutes at room temperature. Add dates and orange peel mixing well. 3. Turn pudding into bowl place waxed paper directly on surface. 4. Refrigerate 1 hour before serving.
Orange Date Tapioca