Orange Pudding is one among the many varieties of fruit puddings that is often served as a dessert. Mostly popular in the Spanish cuisine, orange pudding recipes mainly use orange juice, eggs and sugar as the main ingredient. Natural orange juice is most preferred to make this dish, however, the modern day variations also welcome packed orange drinks. Vegan or vegetarian variation of orange pudding uses egg substitutes. A hint of orange food colour is also added to the mix to give a pleasing orange hue to the pudding.
Fresh orange segments, sometimes coupled with mint leaves, are the most preferred garnishing for this fruit pudding.