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Green Fluff Recipes
Cranberry fluff salad is another delicious dish for the festive season specially the Thanksgiving. No Thanksgiving dinner is complete with cranberry dish. Simple easy and delicious cranberry fluff salad is a treat anytime GETTING READY 1 In a bowl add
Cranberry Fluff Salad
Beat egg yolks until thick and lemon colored gradually beat in sugar. Soften gelatin in fruit juices and dissolve in boiling water add to egg yolk mixture with grated orange rind. Refrigerate until mixture just starts to congeal. Fold in the egg whites beaten
Orange Fluff Pudding
Cut each pepper in half lengthwise. Remove seeds and membrane. Scald milk add butter salt cheese and crumbs. Stir in well beaten egg yolks. Fold in stiffly beaten egg whites. Pour into pepper shells. Pour water in cooker and place peppers on rack in cooker.
Pepper Cheese Fluff
Lime pineapple fluff is a frozen dessert made from crushed pineapples and gelatin. Beaten together with lime juice and heavy cream this is a sweet and refreshing dessert o be served on any summer day. Drain pineapple and add enough water to syrup to make 1 1 2
Preheat the oven to 350 degrees. Spray a 9xl3 inch baking dish with nonstick cooking spray. Combine the flour salt and baking powder and mix well. Combine the eggs cottage cheese Monterey Jack cheese butter green onion and green chiles in a large bowl and mix
Chile Egg Fluff
Combine cranberries marshmallows and sugar. Cover and chill overnight. Add apples grapes walnuts and salt. Fold in whipped cream. Chill. Turn into a serving bowl or spoon into individual lettuce cups. Trim with a cluster of green grapes if desired.
Place the cranberries in a food processor cover and process until finely chopped. Transfer to a large bowl stir in the miniature marshmallows and sugar. Cover and refrigerate overnight. Just before serving stir in the apples grapes walnuts and salt. Fold in
Combine sugar syrup water and orange peel in 1 quart glass measuring cup micro cook on HIGH 2 minutes or until sugar has dissolved. Stir microcook on HIGH until mixture reaches 236 F or soft ball stage 3 to 4 minutes. Very slowly add hot syrup into stiffly
Fruit Fluff Dessert Salad, Microwaved
Combine cranberries marshmallows and sugar. Cover chill overnight. Add apples grapes walnuts and salt. Fold in whipped cream. Chill. Turn into serving bowl or spoon onto pineapple slices in lettuce cups. Trim with a cluster of green grapes if desired.
In a small bowl beat egg yolks. In a medium size saucepan mix together egg yolks and milk. Stir in gelatin and set aside for about 5 minutes to soften. Add honey and cook over low heat stirring constantly for 5 minutes. Remove from heat and mix in lemon
In a small mixer bowl beat the egg shredded lemon peel and lemon juice with an electric mixer on high speed about 2 minutes or till foamy and well combined. Gradually beat in sugar till dissolved. Fold the lemon mixture into the thawed dessert topping. Spoon
Fruit With Lemon Fluff
The fruit and orange fluff is a beautiful salad made with mixed fruits and sour cream. Combined together with vanilla pudding mix and milk to moisten the fruit and orange fluff is blended and chilled for a lovely salad that is perfect for the summer. To
Fruit And Orange Fluff
Beat egg whites till foamy gradually add 1 2 cup of the jelly reserve remainder beating till stiff. Add lemon juice. Tint with coloring. Fold in whipped cream. Freeze firm in refrigerator tray. Melt reserved jelly stirring occasionally. Serve over ice cream.