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Simple Bread Pudding
» Diabetic Bread Pudding
Diabetic Bread Pudding Recipes
Place the raisins and sultanas in a small non metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours overnight is best . Drain off any excess juices and reserve. Spread the bread with the
Bread and Butter Pudding with Raspberry Sauce
Melt the chocolate chips in 1 cup 250 mL of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy add salt sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate milk mixture. Trim crusts from
Chocolate Bread Pudding
Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons about 30 mL of almonds for topping. Coat a 6 cup 1.5 L baking dish with nonstick vegetable cooking spray. Pour the toast
Cherry Bread Pudding
Grease a 10 1 2 inch quiche dish set aside. In a large bowl combine bread pieces apricots and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk egg product sugar vanilla and cardamom. Pour evenly over bread mixture.
Apricot Bread Pudding
1. Preheat oven to 180 C 360 F Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil. 2. Place bread cubes peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set aside. 3.
Bread and Peach Pudding
Cut the bread into large cubes. Put the cubes into an ovenproof baking dish that has been coated with non stick cooking spray. Use a food processor to combine the other ingredients pour the mixture over the cubes. Let it sit a few minutes so the bread soaks in
Cut the bread slices into cubes place them on a cookie sheet coated with non stick cooking spray. Place the tray in a preheated 350 F 180 C oven for 10 minutes. Combine all the other ingredients and add the bread. Toss well and place in an ovenproof baking
Combine all ingredients in a bowl. Toss to mix. Transfer to a well greased 2 qt. 2 L casserole dish. Cover and bake at 375 F 190 C for 45 minutes then uncover and continue baking another 10 minutes or until set.
Rhubarb Bread Pudding
Drain pineapple juice into a measuring cup add enough water to the juice to make 1 4 c. 60 mL of liquid. Combine crushed pineapple pineapple liquid and remaining ingredients in a large bowl. Fold to blend. Pour into a 1 1 2 qt. 1 1 2 L baking dish. Bake at 325
Pineapple Bread Pudding
1. Preheat oven to 350 F. Coat a 9 inch deep dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients eggs through vanilla in a blender and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread cubes.
Chocolate Rum Bread Pudding