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Cracker Pudding Recipes
The steamed graham pudding is a graham flour pudding made with raisins and molasses. Prepared with sour milk and eggs the steamed graham pudding is sweetened with molasses only and is light and delcious as a dessert. MAKING 1.Mix raisins with 1 2 cup of the
Steamed Graham Pudding
MAKING 1.Mix raisins and white flour. 2.Mix dry ingredients thoroughly. 3.Add molasses milk cracklings and raisins mix well. 4.Fill a greased mold 2 3 full cover tightly and steam 3 hours. SERVING 5.Serve with cream
Steamed Spiced Graham Pudding
Graham Cracker Marshmallow Pudding brings a perfect and subtle blend of flavors to your table.Try this Graham Cracker Marshmallow Pudding for once I bet you would always love to prepare this for your friends and family Scald the milk in the top of a double
Graham Cracker Marshmallow Pudding
Butterscotch Sauce In a 4 cup glass measure combine 1 2 cup packed brown sugar 1 tablespoon cornstarch and dash salt mix well. Stir in 1 2 cup water and 2 tablespoons light corn syrup. Micro cook uncovered till thickened and bubbly 3 to 4 minutes stir after
Graham Cracker Prune Pudding
In top part of double boiler mix first 4 ingredients. Gradually stir in the boiling water and cook over direct heat for 10 minutes stirring constantly. Add dates. Put over simmering water cover and cook for 1 1 4 hours stirring occasionally. Cool then chill.
Date Graham Pudding
Spread whole graham wafers on bottom of 7 1 2 x 10 1 2 inch pan. Cover with a layer of cooled vanilla pudding. Add sugar and vanilla to the whipped cream. Spread a layer of whipped cream over pudding layer. Cover with a second layer of whole graham wafers. Add
Poor Man'S Mille-Feuilles
Grease a baking dish. Crumble 7 graham crackers in bottom then make a layer of 3 cups of apples. Sprinkle with spices. Repeat the cracker apple spice layers once more. Pour milk over all. Bake 30 35 minutes at 350 degrees. Serve with whipped cream.
Graham Cracker Apple Pudding
Mix all recipe ingredients except cream in order given blend well. Pour into greased 8 x 8 inch pan. Bake at about 350 degrees for 30 minutes. Serve topped with whipped cream.
Graham Cracker-Nut Pudding
Layer whole graham crackers in a buttered 9x13 inch baking dish. Combine the pudding mix and milk in a bowl and beat until smooth. Fold in the whipped topping. Layer half the pudding mixture another layer of graham crackers the remaining pudding mixture and a
Chocolate Graham Pudding