Cornstarch pudding is a popular dessert that can be made in a relatively short duration of time. It is served as a dessert after meals and also as a snack in between meals. All that needs to be done is to boil milk and combine salt, sugar and cornstarch to make a smooth paste. This mixture needs to be cooked till it becomes thick and then egg yolks and custard need to be added. Now the dish needs to be removed from heat and vanilla and cream added to make Cornstarch pudding. This food item is extremely popular due to its universal taste and ability to go well with a number of cuisines. Cornstarch pudding can be refrigerated and stored for 3 to 4 days and can be served whenever required.