Skip to main content
Wine And Drink
You are here
» Cherry Marshmallow Pudding
Cherry Marshmallow Pudding Recipes
Searching for a perfect fruit salad to satisfy your craving search no more. Chef Betty shows us how to make the delicious and tasty Tropical Cloud Fruit Salad in Pineapple. Once you start eating you just wont stop. Drain the pineapple chunks and save 3 4 cup
Tropical Fruit Salad with Pineapple Cloud
Are you in a rush and need something sweet and delicious to serve on to your guest then this is one salad recipe you should certainly consider. Watch this very helpful video to make a scrumptious and colorful salad with fruits made with instant pudding whipped
Speedy Fruit Salad
In this video Betty demonstrates how to make her lovely and elegant Pineapple Cloud Tropical Fruit Salad recipe. It is great for dinner parties and can serve as a salad or as a dessert GETTING READY 1. In a medium sized bowl add pineapple chunks drained
Betty's Pineapple Cloud Tropical Fruit Salad
MAKING 1. Combine together pineapple and instant pudding. 2.Let stand to thicken. 3.Mix the Dream Whip or the Cool whip. 4.Fold this into the pudding mixture. 5.Add in the coconut and marshmallows. 6. Cherries can be added if desired. 7. Graham wafers can be
The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this pudding
Frozen Yuletide Pudding
Drain pineapple and cherries reserving syrups. Chop cherries. Combine syrups and raisins heat to boiling. Add marshmallows stir till dissolved. Cool add pineapple cherries nuts lemon peel and juice rum flavoring. Beat egg whites and salt till foamy gradually
Frozen Christmas Pudding
The paradise pudding is a flavorful and delicious pudding made with marshmalllows cherries and blanched almonds. With added crushed macaroons and nuts along with whipped cream the paradise puding is a frozen dessert. Dissolve jelly in boiling water. Chill
GETTING READY 1. In a saucepan add pudding mix milk bring to a boil simmer for about 10 minutes allow to cool. 2. In a bowl add the pudding mixture cover with wax paper and chill for a couple of hours. MAKING 3. In another bowl add preserves heavy cream
Place pudding mix in 4 cup measure or 1 1 2 qt mixing bowl. Stir in about 1 3 cup milk until smooth then add remaining milk. Microwave at High 3 minutes stir. Microwave 1 to 4 minutes stirring every minute or until mixture boils. Refrigerate until cold. In
Easy Overnight Fruit Salad Dessert
Cook rice as package label directs for softer rice. Refrigerate until well chilled. Drain pineapple reserving syrup. In large bowl combine chilled rice drained pineapple marshmallows and cherries stir until well combined. Refrigerate covered overnight with the
Heavenly Rice Pudding
The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs I like to serve the molded chocolate pudding with marshmallow whip and cherry. MAKING 1.In a double boiler melt the chocolate and sugar in the milk
Molded Chocolate Pudding
Rich pudding Soak fruit in alcohol overnight. Put marshmallows cocoa coffee and milk in a saucepan stir over a low heat until melted. Leave to cool. Whip cream. Stir mallow mix into fruit and gently fold in cream. Pour into container and freeze.
Dissolve gelatin in boiling water and chill. When thickened beat until consistency of whipped cream. Combine next 6 ingredients and add to gelatin mixture. Fold in Cool Whip and turn into a 7x5 inch loaf pan and chill until firm. Unmold and slice into 3 4 inch
Mix pudding and milk in a 1 quart casserole stir. Microwave 2 minutes. Stir and microwave an additional 3 to 3 1 2 minutes stirring every minute. Cover with waxed paper and chill thoroughly. Whip pudding and fold in topping and marshmallows. Arrange banana
Dissolve Jello in hot water add salt and sugar. Chill until cold and like syrup. Whip to consistency of whipped cream. Fold in whipped cream add nuts marshmallows cherries and macaroons. Chill until firm.
Drain peaches reserving syrup set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4 cup glass measure combine the dry pudding mix with the milk syrup mixture. Stir till pudding mix is dissolved.
Line a 3 cup mixing bowl with foil allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl stir until well blended beat in ice cream stir in almonds cherries and orange peel. Spoon into lined bowl cover. Freeze overnight or
Frozen Venetian Parfait
This recipe is like orgasmic in the mouth. It is really yummy. Smash up the digestive biscuits. Chop up the cherries and marshmallows Add cherries marshmallows digestives and condensed milk into a bowl and mix. Sprinkle coconut onto tinfoil and put mixture
Mix all ingredients reserving 1 2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil will keep forever in refrigerator. Slice to serve.
Green Gables Icebox Pudding
1. In 2 quart saucepan over low heat melt butter or margarine. Add marshmallows heat stirring frequently until marshmallows melt. Remove saucepan from heat stir in the cereal. With buttered hand press mixture onto bottom and up side of greased 10 inch tart pan
Fresh Cherry Cream Tart
Add enough water to pineapple juice to make 1 1 4 cups. Bring liquid to boil stir in rice and salt. Cover remove from heat and let stand for 5 minutes. Add cherries and pine apple chill thoroughly. Fold prepared topping mix and marshmallows into rice mixture.
Easy Glorified Rice
Prepare pudding mix with milk according to package directions. Let stand for 5 minutes. Stir in the tiny marshmallows and coconut nuts or chocolate pieces. Cover and chill mixture till serving time. To serve cut bananas lengthwise and crosswise in half.
In 2 quart saucepan over low heat melt butter or margarine. Add marshmallows heat until marshmallows is melted stirring frequently. Remove from heat stir in cereal until well mixed. With buttered hands pat mixture into greased 10 inch tart pan or 9 inch pie
Fresh Fruit Tart