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Caramel Date Pudding Recipes
GETTING READY 1. Grease a 1 1 quart mold with oil or unsalted butter. 2. In a medium bowl mix the dried fruits nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the flour
Heat the oven to 150C fan 130C gas 2. Put the unsoaked dates with 300ml water in a pan and bring up to the boil. Cream the butter and sugar together and mix the flour with the baking powder. Add the egg to the butter and sugar mixture followed by the flour.
Sticky Toffee Sundae
This Nut Date Pudding is a great way to enjoy a healthy delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates while savoring the subtle lemon and mixed spice flavors Devour in this wonderful recipe or Nut date Pudding. Grease a
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Heat oven to 350 . Grease square pan 9 X 9 X 2 inches. Beat eggs until light and fluffy. Gradually add sugar beating until mixture is thick. Stir together flour baking powder and salt. Mix into egg sugar mixture. Stir in dates and nuts. Pour into pan. Bake 30
Rich Date Pudding
Drop by spoonful into hot syrup which has been put into a 13 x 8 baking pan. Bake 1 hour in 350 degree oven. Serve with caramel syrup.
Holiday Date Pudding
Combine first 5 ingredients. Beat eggs add sugar and water. Add to crumb mixture. Pour into a greased mold cover and steam 45 minutes. Serves with caramel sauce.
1 tsp. cornstarch may be substituted for the egg if desired Mix the cornstarch salt 2 tbsp. sugar and 1 2 cup cold milk. Meanwhile scald the rest of the milk in the top of a double boiler. Pour a little of the scalded milk on the cornstarch mixture and blend.
Vanilla Cornstarch Pudding