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Apricot Pudding Recipes
MAKING 1 In a bowl slowly add sugar to butter and cream well. 2 Mix in egg and beat hard. 3 Add in the apricots. 4 In a bowl sift flour measure and sift again with dry ingredients. 5 Blend into the apricot mixture. 6 Add nuts and mix well. 7 In a greased 8
Preheat the oven to warm 325 F Gas Mark 3 170 C . Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the oven. Cook the apricots for 40 minutes or until they are tender.
Canned pineapple instead of apricots can be used for this feather light pudding and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1 4 cups of water bring to
Almond And Apricot Pudding With Apricot Sauce
GETTING READY 1 Preheat oven to 350F 175C . 2 Use a 2 quart baking dish to spray with butter flavored vegetable cooking spray. 3 In a large bowl pour condensed milk. 4 In the milk can pour in orange juice. Next pour this orange juice to the condensed milk.
Boil the milk pour it over the breadcrumbs and let them soak for 1 2 hr Line the sides of a 2 pt. pie dish with the pastry. Strain the apricots pass them through a fine sieve and add to them 2 oz sugar egg yolks sherry and soaked crumbs. Pour into the pie dish
Apricot And Sherry Pudding
Half fill a steamer or large pan with water and bring to the boil. Grease a 900ml 1 1 2pt pudding basin. Mix the flour salt suet sugar apricots apple and lemon rind together. Make a well in the centre and add enough milk to give a soft dropping consistency.
Apricot Suet Pudding
Combine apricot puree and baking soda in small mixing bowl allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl add puree and beat well to blend. Pour into well greased 8 in. 20 cm square baking dish and bake at 350 F 175 C for 1 hour.
Cook apricots using package directions stir in sugar. Cool and drain reserving 1 2 cup syrup. Dice apricots. Combine pudding mix milk and reserved syrup in saucepan cook and stir till thick and bubbly. Cool slightly. Add crumbs and apricots to pudding mixture
Apricot Macaroon Pudding