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Cottage Cheese Pudding

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Ingredients
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, baking powder and salt together.
3.Cream shortening and add sugar gradually.
4.Beat in egg and vanilla.
5.Alternately add flour and milk to sugar mixture, beating after each addition until smooth.
6.Pour into 8x8x2 inch greased pan and bake in moderate oven for 30 to 45 minutes.
SERVING
7.Serve with berry dressing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cottage Cheese
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1103 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 8.8 g43.8%

Trans Fat 3.4 g

Cholesterol 113.3 mg37.8%

Sodium 1046.3 mg43.6%

Total Carbohydrates 189 g63.1%

Dietary Fiber 3 g11.9%

Sugars 104.7 g

Protein 17 g33.8%

Vitamin A 4% Vitamin C

Calcium 57.7% Iron 35%

*Based on a 2000 Calorie diet

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Cottage Cheese Pudding Recipe