You are here

Pear Pudding De Luxe

Canadian.Recipes's picture
Ingredients
  Canned pears 58 Ounce, drained (Two 29 Ounce Each Container)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Coarsely dice pears and put into a 1 1/2 quart baking dish.
Sprinkle evenly with a mixture of the sugar, flour, cinnamon, and mace; mix lightly.
Set aside.
Combine in a bowl the rolled oats, flour, and brown sugar.
Using a pastry blender or two knives, cut in the butter until mixture is crumbly.
Spoon mixture evenly over pears.
Bake at 350°F 45 minutes, or until mixture is bubbly and topping is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)