Pear Pudding De Luxe
|Canned pears||58 Ounce, drained (Two 29 Ounce Each Container)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Coarsely dice pears and put into a 1 1/2 quart baking dish.
Sprinkle evenly with a mixture of the sugar, flour, cinnamon, and mace; mix lightly.
Combine in a bowl the rolled oats, flour, and brown sugar.
Using a pastry blender or two knives, cut in the butter until mixture is crumbly.
Spoon mixture evenly over pears.
Bake at 350Â°F 45 minutes, or until mixture is bubbly and topping is lightly browned.
Serving size: Complete recipe
Calories 3263 Calories from Fat 857
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 58.8 g294%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 110.4 mg4.6%
Total Carbohydrates 597 g198.9%
Dietary Fiber 36.7 g146.9%
Sugars 401.1 g
Protein 21 g42.2%
Vitamin A 57.3% Vitamin C 25.9%
Calcium 47.2% Iron 187.5%
*Based on a 2000 Calorie diet