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Pear Pudding De Luxe

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Ingredients
  Canned pears 58 Ounce, drained (Two 29 Ounce Each Container)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Coarsely dice pears and put into a 1 1/2 quart baking dish.
Sprinkle evenly with a mixture of the sugar, flour, cinnamon, and mace; mix lightly.
Set aside.
Combine in a bowl the rolled oats, flour, and brown sugar.
Using a pastry blender or two knives, cut in the butter until mixture is crumbly.
Spoon mixture evenly over pears.
Bake at 350°F 45 minutes, or until mixture is bubbly and topping is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3263 Calories from Fat 857

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 110.4 mg4.6%

Total Carbohydrates 597 g198.9%

Dietary Fiber 36.7 g146.9%

Sugars 401.1 g

Protein 21 g42.2%

Vitamin A 57.3% Vitamin C 25.9%

Calcium 47.2% Iron 187.5%

*Based on a 2000 Calorie diet

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Pear Pudding De Luxe Recipe