You are here

Quick Bread Pudding

admin's picture
Ingredients
  Dry bread cubes 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Dash
  Nutmeg 1 Dash
Directions

Place bread cubes in glass dish.
Combine remaining ingredients in large glass measuring cup.
Cook on high (9) for 4 to 6 minutes, stirring frequently until mixture begins to thicken slightly.
Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Cook on medium (5) for 8 to 10 minutes, rotating dish twice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Quick

Rate It

Your rating: None
4.45
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 1661.7 mg69.2%

Total Carbohydrates 200 g66.7%

Dietary Fiber 7 g27.9%

Sugars 101.2 g

Protein 47 g94.4%

Vitamin A 19% Vitamin C 0.04%

Calcium 84.3% Iron 51.5%

*Based on a 2000 Calorie diet

0 Comments

Quick Bread Pudding Recipe