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Quick Bread Pudding

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Ingredients
  Dry bread cubes 3 Cup (48 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Dash
  Nutmeg 1 Dash
Directions

Place bread cubes in glass dish.
Combine remaining ingredients in large glass measuring cup.
Cook on high (9) for 4 to 6 minutes, stirring frequently until mixture begins to thicken slightly.
Pour over bread cubes.
Sprinkle with cinnamon and nutmeg.
Cook on medium (5) for 8 to 10 minutes, rotating dish twice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Quick

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