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Coconut Royal Pudding

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Coconut Royal Pudding brings a perfect and subtle blend of flavors to your table.Try this Coconut Royal Pudding for once, I bet, you would always love to prepare this for your friends and family!
  Egg yolks 8
  Sugar 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Freshly grated coconut 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Chopped almonds 1⁄2 Cup (8 tbs)

Combine egg yolks, sugar, and flour; beat until creamy.
Place milk and wine in double boiler; heat to boiling.
Pour slowly into egg mixture; stir constantly to prevent curdling.
Add coconut and vanilla; mix well.
Cook over double boiler until mixture thickens and coats wooden spoon.
Pour into bowl.
Cover top with waxed paper to prevent scum from forming; cool in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1082

% Daily Value*

Total Fat 122 g187.4%

Saturated Fat 57.9 g289.6%

Trans Fat 0 g

Cholesterol 1525.9 mg508.6%

Sodium 270.1 mg11.3%

Total Carbohydrates 312 g103.8%

Dietary Fiber 21.7 g86.7%

Sugars 236 g

Protein 58 g115.8%

Vitamin A 43.8% Vitamin C 6.6%

Calcium 88.9% Iron 66%

*Based on a 2000 Calorie diet


Coconut Royal Pudding Recipe