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Steamed Marmalade Pudding

Lucy's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4 Small, well beaten
  Marmalade 4 Tablespoon
Directions

MAKING
1.Sift flour, salt and baking powder together.
2.Cream shortening and sugar together.
3.Add flour and eggs and mix thoroughly.
4.Spread marmalade in the bottom of a mold, place the batter on top, cover mold and steam 1 1/2 hours.
SERVING
5.Serve with cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
2

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Average: 4.2 (16 votes)