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Steamed Marmalade Pudding

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Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4 Small, well beaten
  Marmalade 4 Tablespoon
Directions

MAKING
1.Sift flour, salt and baking powder together.
2.Cream shortening and sugar together.
3.Add flour and eggs and mix thoroughly.
4.Spread marmalade in the bottom of a mold, place the batter on top, cover mold and steam 1 1/2 hours.
SERVING
5.Serve with cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
2

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1059 Calories from Fat 526

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 15.3 g76.3%

Trans Fat 6.7 g

Cholesterol 321.4 mg107.1%

Sodium 763.4 mg31.8%

Total Carbohydrates 119 g39.8%

Dietary Fiber 1.9 g7.6%

Sugars 68.7 g

Protein 16 g32.2%

Vitamin A 7.8% Vitamin C 2.4%

Calcium 43% Iron 27.5%

*Based on a 2000 Calorie diet

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Steamed Marmalade Pudding Recipe