You are here

Tapioca Custard Pudding

admin's picture
Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding!
Ingredients
  Scalded milk 1 Pint
  Eggs 2 , slightly beaten
  Minute tapioca 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
Directions

Add tapioca to milk; cook in double boiler 30 minutes.
Add eggs to sugar and salt.
Gradually pour on hot mixture; turn into buttered pudding dish.
Add butter; put in pan of hot water.
Bake in 325 °F oven 30 minutes.
One cup of almost any chopped, canned, or stewed fruits or berries can be added.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 337

% Daily Value*

Total Fat 38 g58%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 503.2 mg167.7%

Sodium 2271.5 mg94.6%

Total Carbohydrates 168 g56.1%

Dietary Fiber 0 g

Sugars 125.9 g

Protein 28 g56.3%

Vitamin A 27% Vitamin C

Calcium 60.1% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Tapioca Custard Pudding Recipe