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Orange Raisin Rice Pudding

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Ingredients
  Honey/Corn syrup 1⁄2 Cup (8 tbs)
  Cooked rice 4 Cup (64 tbs)
  Raisins 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Chopped nuts/Peanuts 1⁄2 Cup (8 tbs)
Directions

Heat honey in heavy pan until warm.
Add rice, raisins, and butter; cook over medium heat 5 minutes.
Stir in orange juice.

Recipe Summary

Cuisine: 
American
Dish: 
Pudding

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4.1
Average: 4.1 (32 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2502 Calories from Fat 486

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 284 mg11.8%

Total Carbohydrates 492 g164%

Dietary Fiber 14.4 g57.7%

Sugars 242.7 g

Protein 39 g77.9%

Vitamin A 12.5% Vitamin C 111.5%

Calcium 23.9% Iron 81.6%

*Based on a 2000 Calorie diet

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Orange Raisin Rice Pudding Recipe