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Caramel Pudding Cookies

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Pecans 1 Cup (16 tbs), finely chopped
  Chocolate frosting 1 Tablespoon
Directions

Melt butter and set aside to cool.
Sift flour, baking soda, and salt together; set aside.
Beat the eggs and sugars until thick and piled softly.
Blend in cooled butter, milk, and extract.
Add dry ingredients and blend in quickly.
Stir in the pecans.
Line 1 3/4 inch muffin-pan wells with paper baking cups or lightly grease only bottoms of wells.
Half fill with batter.
Bake at 375°F 10 to 12 minutes, or until tops of "cookies" spring back when lightly touched.
Immediately remove from muffin-pan wells and set on wire rack; cool completely.
Spread cooled "cookies" with Chocolate Frosting and sprinkle with pistachio nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1229

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 35.7 g178.5%

Trans Fat 0 g

Cholesterol 522.7 mg174.2%

Sodium 1028 mg42.8%

Total Carbohydrates 168 g56%

Dietary Fiber 13.7 g55%

Sugars 121.7 g

Protein 30 g60.8%

Vitamin A 34.3% Vitamin C 2.4%

Calcium 24.4% Iron 42.8%

*Based on a 2000 Calorie diet

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Caramel Pudding Cookies Recipe