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Raisin Rice Pudding

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Ingredients
  Water 2 Cup (32 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Nonfat dry milk/2 cups instant nonfat dry milk 1 Cup (16 tbs) (Not Instant)
  Sugar 1⁄2 Cup (8 tbs)
  Warm water 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Heat 2 cups water to boiling.
Stir in rice, salt, raisins, and butter; lower heat.
Cover; cook 30 minutes.
Remove from heat.
Mix dry milk and sugar.
Mix in 1 cup warm water until smooth.
Add milk mixture and vanilla to rice.
Stir over low heat until hot.
Cool to thicken.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1938 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 87.2 mg29.1%

Sodium 2194.3 mg91.4%

Total Carbohydrates 366 g122.2%

Dietary Fiber 5.4 g21.7%

Sugars 263.7 g

Protein 94 g187.6%

Vitamin A 7.5% Vitamin C 21.8%

Calcium 284.8% Iron 21.2%

*Based on a 2000 Calorie diet

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Raisin Rice Pudding Recipe