|Pudding and pie filling||3 Ounce (1 Package, 4 Serving Size Jell O, Any Flavor Except Lemon)|
|Milk||2 Cup (32 tbs)|
|Graham cracker crumbs/Cookie crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Teaspoon, melted|
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Combine crumbs and butter; mix well.
Press mixture on bottom and sides of individual dessert glasses.
Spoon pudding into crumb-lined glasses.
Garnish with prepared whipped topping and additional crumbs, if desired.