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Frozen Pudding

Lucy's picture
Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Salt To Taste
  Milk 2 1⁄2 Cup (40 tbs)
  Heavy cream 1 Cup (16 tbs)
  Candied fruit/Nuts 1 Cup (16 tbs)
Directions

MAKING
1.Make a custard of the eggs, sugar, salt, milk and cream.
2.Cool and freeze.
3.Fill a mold with alternate layers of the frozen cream and candied fruit or nuts.
4.Cover and freeze.
SERVING
5.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Heavy Cream
Servings: 
2

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4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1428 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 404.1 mg134.7%

Sodium 540 mg22.5%

Total Carbohydrates 218 g72.6%

Dietary Fiber 1.9 g7.7%

Sugars 212.1 g

Protein 18 g36.5%

Vitamin A 46.4% Vitamin C 1.2%

Calcium 44.6% Iron 7%

*Based on a 2000 Calorie diet

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Frozen Pudding Recipe