You are here

Raisin & Cinnamon Bread Pudding

Lucy's picture
Ingredients
  Stale bread slices 8
  Salt To Taste
  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Seeded raisins 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Cinnamon 1⁄2 Teaspoon
  Lemon extract 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Dip slices of stale bread in slightly salted water until they are soft.
3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins.
4.Scald the milk, flavor it with the cinnamon and lemon extract, pour it over the bread, and fill a greased pudding-dish with the mixture.
5.Set in a pan of hot water and cook in the oven for 45-60 minutes.
SERVING
6.Serve with vanilla ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

Rate It

Your rating: None
4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 873 Calories from Fat 219

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 258.8 mg86.3%

Sodium 1049.6 mg43.7%

Total Carbohydrates 139 g46.2%

Dietary Fiber 5 g20.1%

Sugars 78.7 g

Protein 32 g63.7%

Vitamin A 14.6% Vitamin C 1.8%

Calcium 67.4% Iron 28%

*Based on a 2000 Calorie diet

0 Comments

Raisin & Cinnamon Bread Pudding Recipe