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Walnut Fudge Bread Pudding

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Semisweet chocolate pieces 6 Ounce
  Breadcrumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1
  Salt 1⁄8 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler.
Cook and stir over hot water until chocolate is melted and mixture is thick.
Remove from heat; stir in the butter.
Gradually add the egg (beaten with the salt) to the chocolate mixture, stirring constantly.
Mix in the walnuts.
Spoon mixture into 6 greased individual souffle dishes set in a shallow baking pan.
Place pan on oven rack.
Pour boiling water into pan to a depth of 1 inch.
Bake at 350°F about 50 minutes.
Remove puddings from water to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 963

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 49.1 g245.6%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 910.2 mg37.9%

Total Carbohydrates 317 g105.7%

Dietary Fiber 5 g19.9%

Sugars 268.3 g

Protein 30 g60.2%

Vitamin A 19.5% Vitamin C 1.1%

Calcium 56.6% Iron 27.9%

*Based on a 2000 Calorie diet

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Walnut Fudge Bread Pudding Recipe